Dessert

Strawberry Cheesecake Ice Cream Cake is for Dessert.

Strawberry Cheesecake Ice Cream Cake takes 15 minutes to prepare.

Strawberry Cheesecake Ice Cream Cake takes several minutes to cook.

Strawberry Cheesecake Ice Cream Cake makes 12 servings.

The ingredients for Strawberry Cheesecake Ice Cream Cake are:

68 reduced fat Ritz Crackers
2 sm. pkg. instant fat free/sugar free vanilla pudding
9 oz. low fat cool whip
4 Tbsp sugar
2 c. fat free/skim milk
2 cups strawberries, sliced (optional)
8 Tbsp. Fat Free ICBINB spread, melted
1 qt. Edy's light vanilla ice cream

Here is how you make Strawberry Cheesecake Ice Cream Cake:

Put the crackers in a plastic ziploc bag and crush. Mix the cracker crumbs and sugar, then add the melted butter and mix well. Place crushed crackers in bottom of 9x13 inch pan. Reserve a few crumbs to spread over top. Beat the pudding, milk and ice cream together. Spread ice cream mixture over the crumb crust. Top with remaining cracker mixture. Spread the cool whip on top and add sliced strawberries (if desired).Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MONARCHMERI.

The nutritional information for Strawberry Cheesecake Ice Cream Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 433.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

The dietary needs meet for Strawberry Cheesecake Ice Cream Cake is Low Fat