Dessert

Whipping Cream Pound Cake is for Dessert.

Whipping Cream Pound Cake takes 15 minutes to prepare.

Whipping Cream Pound Cake takes 75 minutes to cook.

Whipping Cream Pound Cake makes 18 servings.

The ingredients for Whipping Cream Pound Cake are:

CAKE
3 sticks salted butter (softened)
3 cups granulated sugar
6 eggs
3 cups sifted Swans Down Cake Flour
1/2 pint heavy whipping cream
1/2 tsp vanilla extract
GLAZE
2 cups sifted confectioners sugar
1/2 stick butter (melted)
2 tbsp heavy whipping cream
.5 tsp vanilla extract

Here is how you make Whipping Cream Pound Cake:

Preheat oven to 325. Butter and lightly flour 10 inch tube pan. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup.Combine sugar and butter until creamy in large bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream, alternately. Stir in vanilla. Pour into prepared tube pan.Bake for approximately 1 hr 15 minutes to 1 hr 30 minutes or until long tester inserted to reach in middle of cake comes out completely clean. Cool completely.GLAZECombine confectioners sugar and butter in medium size bowl. Stir in 2 tbsp heavy cream. Add 1/2 tsp vanilla extract. Beat until smooth and creamy; add more cream 1 tbsp at a time if necessary. Drizzle over cooled cake.Serving Size: 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user LAC936.

The nutritional information for Whipping Cream Pound Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 511.9

• Total Fat: 27.7 g
• Cholesterol: 154.1 mg
• Sodium: 140.5 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.1 g