Dessert

yellow cream cake is for Dessert.

yellow cream cake takes several minutes to prepare.

yellow cream cake takes 60 minutes to cook.

yellow cream cake makes 1 servings.

The ingredients for yellow cream cake are:

1 cup butter, softened
3 cup sugar
6 eggs
3 cup flour
1 cup whipping cream
1 tsp vanilla

Here is how you make yellow cream cake:

Preheat oven to 325 degrees. Grease and flour pan well. Cream butter, gradually adding sugar. Combine well on medium speed. Add eggs one at a time, beating well after each addition. Add flour and cream alternately, beginning and ending with flour. When well blended, stir in vanilla. Pour batter into pan and bake 1 hour or until toothpick inserted in center of cake comes out clean. Remove from oven and cool in pan for 15 minutes. Invert onto serving platter and cool completely.Number of Servings: 1Recipe submitted by SparkPeople user KRANDESMOM.

The nutritional information for yellow cream cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,193.5

• Total Fat: 259.8 g
• Cholesterol: 2,100.2 mg
• Sodium: 1,794.5 mg
• Total Carbs: 894.1 g
• Dietary Fiber: 10.1 g
• Protein: 86.7 g