Dessert

crock pot fudge cake is for Dessert.

crock pot fudge cake takes 5 minutes to prepare.

crock pot fudge cake takes 120 minutes to cook.

crock pot fudge cake makes 8 servings.

The ingredients for crock pot fudge cake are:

2 Tablespoons unsalted butter
1 cup all-purpose flour
1/4 cup packed light brown sugar
5 Tablespoons unsweetened cocoa powder, divided
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup skim milk
1 Tablespoon vegetable oil
1 teaspoon vanilla
3/4 cup packed dark brown sugar
1 3/4 cups hot water

Here is how you make crock pot fudge cake:

Coat the inside of a 4 1/2-quart slow cooker with butter. Combine flour, light brown sugar, 3 Tablespoons cocoa, baking powder, cinnamon and salt in medium bowl. Add milk, oil and vanilla. Stir well to combine. Pour the batter into the slow cooker.Combine the dark brown sugar and remaining 2 Tablespoons cocoa in medium bowl. Add hot water; stir well to combine. Pour sauce over cake batter. DO NOT STIR. Cover and cook on HIGH for 2 hours.Spoon portions of the pudding cake onto serving plate. Serve topped with the sweetened whipped cream, if desired.Number of Servings: 8Recipe submitted by SparkPeople user RAVENLYNNE.

The nutritional information for crock pot fudge cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.1

• Total Fat: 0.6 g
• Cholesterol: 0.6 mg
• Sodium: 54.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g