The recipe Inexpensive Sponge Cake (Betty Crocker Cookbook)

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Inexpensive Sponge Cake (Betty Crocker Cookbook) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Inexpensive Sponge Cake (Betty Crocker Cookbook)!

Inexpensive Sponge Cake (Betty Crocker Cookbook)

Inexpensive Sponge Cake (Betty Crocker Cookbook) Recipe
Inexpensive Sponge Cake (Betty Crocker Cookbook)

8" square pan one layer only cut into 8 pieces

What Course Is Inexpensive Sponge Cake (Betty Crocker Cookbook)?

Inexpensive Sponge Cake (Betty Crocker Cookbook) is for Dessert.


How Long Does Inexpensive Sponge Cake (Betty Crocker Cookbook) Recipe Take To Prepare?

Inexpensive Sponge Cake (Betty Crocker Cookbook) takes several minutes to prepare.


How Long Does Inexpensive Sponge Cake (Betty Crocker Cookbook) Recipe Take To Cook?

Inexpensive Sponge Cake (Betty Crocker Cookbook) takes several minutes to cook.


How Many Servings Does Inexpensive Sponge Cake (Betty Crocker Cookbook) Recipe Make?

Inexpensive Sponge Cake (Betty Crocker Cookbook) makes 8 servings.


What Are The Ingredients For Inexpensive Sponge Cake (Betty Crocker Cookbook) Recipe?

The ingredients for Inexpensive Sponge Cake (Betty Crocker Cookbook) are:

Eggs
Sugar,
Flour,
Vanilla extract,
butter,
flour,
baking powder


How Do I Make Inexpensive Sponge Cake (Betty Crocker Cookbook)?

Here is how you make Inexpensive Sponge Cake (Betty Crocker Cookbook):

Number of Servings: 8Recipe submitted by SparkPeople user SUGARPLUM85.


What's The Nutritional Info For Inexpensive Sponge Cake (Betty Crocker Cookbook)?

The nutritional information for Inexpensive Sponge Cake (Betty Crocker Cookbook) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 3.4 g
  • Cholesterol: 67.3 mg
  • Sodium: 139.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

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