Dessert

Heath Bar Crunch Cake is for Dessert.

Heath Bar Crunch Cake takes 10 minutes to prepare.

Heath Bar Crunch Cake takes 45 minutes to cook.

Heath Bar Crunch Cake makes 12 servings.

The ingredients for Heath Bar Crunch Cake are:

Chocolate Cake Mix
3 eggs(to prepare cake)
1/2 cup vegetable oil (to prepare cake)
14 oz can sweetened condensed milk (fat-free)
1 jar butterscotch
8 oz Cool Whip
4-5 Heath bars (or Skor bars)

Here is how you make Heath Bar Crunch Cake:

Bake cake according to package directionsUsing the end of a wooden spoon, poke holes in the top of the cakePour condensed milk and butterscotch topping over the topCrumble the Heath bars, and pour 1/2 on top of the cake.Refrigerate for at least 3 hoursSpread Cool Whip evenly over the topSprinkle the rest of the Heath Bars over the topEnjoy!Number of Servings: 12Recipe submitted by SparkPeople user ELWAYEYE.

The nutritional information for Heath Bar Crunch Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 430.3

• Total Fat: 17.5 g
• Cholesterol: 66.6 mg
• Sodium: 292.1 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.8 g