Dessert

WW Red Velvet Cake/Cupcakes is for Dessert.

WW Red Velvet Cake/Cupcakes takes 5 minutes to prepare.

WW Red Velvet Cake/Cupcakes takes 30 minutes to cook.

WW Red Velvet Cake/Cupcakes makes 24 servings.

The ingredients for WW Red Velvet Cake/Cupcakes are:

- 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
- 8 ounces diet Dr. Pepper soda
- 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
- 1 (8 ounce) container fat-free cool whip (thawed)
- 2 cups 1% milk

Here is how you make WW Red Velvet Cake/Cupcakes:

Mix cake mix and diet soda. Pour into greased 13″x9″ pan or 24 cupcake cups.Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.When thickened, spread on cake. Spread Cool Whip over all. Cover and refrigerate leftovers. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user ALLSWEETALI.

The nutritional information for WW Red Velvet Cake/Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 115.8

• Total Fat: 2.2 g
• Cholesterol: 1.0 mg
• Sodium: 153.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g