Dessert

Basic Magic Custard Cake is for Dessert.

Basic Magic Custard Cake takes 30 minutes to prepare.

Basic Magic Custard Cake takes 60 minutes to cook.

Basic Magic Custard Cake makes 12 servings.

The ingredients for Basic Magic Custard Cake are:

Whole egg (medium) : 4 (= 208gr)
Butter : 100 gr
Milk (non-sweet) : 480gr (480ml)
Sugar : 130gr (120 gr to bake and 10gr to dust)
All-purpose flour : 120gr (1cup)
Vannill extract : 5gr (1tsp)
Salt : a pinch

Here is how you make Basic Magic Custard Cake:

+ Preheat the oven to 175?C. Lightly butter a 20x20cm baking pan. + Melt the butter and set aside to slightly cool. + Whip the egg whites and salt to stiff peaks. Set aside. + Beat the egg yolks and sugar until light. + Mix in the melted butter until evenly incorporated. Mix in the flour until evenly incorporated. Slowly beat in the milk and vanilla extract until everything is well mixed. + Fold in the egg whites, 1/3 at a time. Repeat until all of the egg whites are folded in. + Pour the batter into the prepared pan and bake for 50-60 minutes at 160?C until the top is golden. + Allow cake to completely cool before cutting and then dust with confectioner's sugar.Serving Size:?make 12 pieces (5x7cm/piece)

The nutritional information for Basic Magic Custard Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.3

• Total Fat: 8.6 g
• Cholesterol: 84.3 mg
• Sodium: 104.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g