Dessert

custard cake is for Dessert.

custard cake takes several minutes to prepare.

custard cake takes several minutes to cook.

custard cake makes 8 servings.

The ingredients for custard cake are:

4 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
0.75 cup Flour - Gold medal all purpose flour
8 tbsp Butter, unsalted
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Vanilla Extract
1 tbsp, unsifted Powdered Sugar

Here is how you make custard cake:

Ingredients4 eggs (whites separated from yolks), room temp1 tsp vanilla extract3/4 cup sugar8 Tablespoons butter, melted (I used Land O?Lakes unsalted butter)3/4 cup all purpose flour2 cups milk lukewarmpowdered sugar for dusting cakeInstructions:Preheat oven to 325 F degrees. Grease and line an 8 x 8 inch baking dish with parchment.Separate eggs and add the egg whites to a mixer and beat the egg whites stiff. Place egg whites in a bowl and set aside.Beat the yolks & sugar until light. Add butter and vanilla. Beat for two minutes. Add flour and mix it in until fully incorporated.Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, one third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VERMONT22.

The nutritional information for custard cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.4

• Total Fat: 15.1 g
• Cholesterol: 129.1 mg
• Sodium: 73.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g