Dessert

Dairy Free Gingerbread Cake is for Dessert.

Dairy Free Gingerbread Cake takes 15 minutes to prepare.

Dairy Free Gingerbread Cake takes 45 minutes to cook.

Dairy Free Gingerbread Cake makes 12 servings.

The ingredients for Dairy Free Gingerbread Cake are:

2 cups whole wheat pastry flour
1 tbs baking powder
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/8 tsp ground clove
1/8 tsp ground allspice
2/3 cup dairy free milk alternative (I used Oat Dream Oat Drink Maple Brown Sugar)
1/3 cup unsweetened applesauce
1/3 cup maple syrup
1 1/2 tbs fresh minced ginger
2 tsp vanilla extract

Here is how you make Dairy Free Gingerbread Cake:

Preheat oven to 350.Lightly spray a 9 x 9 square baking pan.Sift together all of the dry ingredients (from the flour to the allspice in the ingredient list).Mix together all the wet ingredients (from the milk alternative to the vanilla extract in the ingredient list).Add the dry ingredients to the wet ingredients and mix well.Pour into the baking pan.Bake at 350 for 35 to 45 minutes or until a toothpick inserted comes out clean.Allow to cool before serving if desired.Cut into 3 strips then each strip into 4 pieces to make the 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free Gingerbread Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 176.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g