The recipe Yellow Cake (Diabetic Recipe)

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Yellow Cake (Diabetic Recipe) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Yellow Cake (Diabetic Recipe)!

Yellow Cake (Diabetic Recipe)

Yellow Cake (Diabetic Recipe) Recipe
Yellow Cake (Diabetic Recipe)

This cake is made with whole wheat pastry flour and sugar substitute. Perfect for diabetics!

What Course Is Yellow Cake (Diabetic Recipe)?

Yellow Cake (Diabetic Recipe) is for Dessert.


How Long Does Yellow Cake (Diabetic Recipe) Recipe Take To Prepare?

Yellow Cake (Diabetic Recipe) takes 20 minutes to prepare.


How Long Does Yellow Cake (Diabetic Recipe) Recipe Take To Cook?

Yellow Cake (Diabetic Recipe) takes 20 minutes to cook.


How Many Servings Does Yellow Cake (Diabetic Recipe) Recipe Make?

Yellow Cake (Diabetic Recipe) makes 12 servings.


What Are The Ingredients For Yellow Cake (Diabetic Recipe) Recipe?

The ingredients for Yellow Cake (Diabetic Recipe) are:

2 cup Hodgson Mill Whole Wheat Pastry Flour (by PRNCSSPTCHWRK)
2 tbsp Argo 100% Pure Corn Starch
0.5 cup Splenda Granulated for Cooking and Baking (by MATER88)
.5 cup Butter, salted
1 tbsp Butter, salted
2 tsp Baking Powder
.5 tsp Salt
3 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
.5 cup Buttermilk, lowfat
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Yellow Cake (Diabetic Recipe)?

Here is how you make Yellow Cake (Diabetic Recipe):

Put 1 tablespoon corn starch in a one cup dry measure cup. Add the whole wheat flour to make a level cup. Put into sifter. Do this again for the second cup of flour. Sift at least three times. Put baking powder and salt into flour and sift again. Put off to the side. On medium, mix the granulated Splenda and butter together for 4-5 minutes. Add eggs one at a time mixing well in between. Mix in vanilla. Mix in dry ingredients and wet ingredients slowly, alternating between. Mix well. Spoon into lined muffin pan. Bake 325 degrees for about 20 minutes or until toothpick comes out clean. Serving Size: 1 cupcake made in a 12 piece muffin panNumber of Servings: 12Recipe submitted by SparkPeople user DAISYLU2.


What's The Nutritional Info For Yellow Cake (Diabetic Recipe)?

The nutritional information for Yellow Cake (Diabetic Recipe) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 10.3 g
  • Cholesterol: 70.6 mg
  • Sodium: 271.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

What Dietary Needs Does Yellow Cake (Diabetic Recipe) Meet?

The dietary needs meet for Yellow Cake (Diabetic Recipe) is Sugar Free


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