Dessert

Richards fluffy cake donuts is for Dessert.

Richards fluffy cake donuts takes 20 minutes to prepare.

Richards fluffy cake donuts takes 10 minutes to cook.

Richards fluffy cake donuts makes 12 servings.

The ingredients for Richards fluffy cake donuts are:

2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
3/4 cup rice milk
2 eggs beaten
1 tsp vanilla extract
1 tbsp shortening

Here is how you make Richards fluffy cake donuts:

preheat over 325. lightly grease your donut pan. mix in large bowel and fill each donut cup 3/4 full and bake for 10-12 min. Donuts are done when they spring back when you touch them. let cool before trying to remove from pan.Number of Servings: 12Recipe submitted by SparkPeople user TUGGER502.

The nutritional information for Richards fluffy cake donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.0

• Total Fat: 2.2 g
• Cholesterol: 35.4 mg
• Sodium: 291.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g