Dessert

Easy and Lighter Black Forest Cake is for Dessert.

Easy and Lighter Black Forest Cake takes 10 minutes to prepare.

Easy and Lighter Black Forest Cake takes 45 minutes to cook.

Easy and Lighter Black Forest Cake makes 12 servings.

The ingredients for Easy and Lighter Black Forest Cake are:

21 oz Can Lite Cherry Pie Filling
16.5 oz bag Frozen Dark Sweet Cherries (pitted)
1 Devil's Food Cake Mix
1 C Pecans (chopped)
3/4 C Margarine or Butter, cut into pieces

Here is how you make Easy and Lighter Black Forest Cake:

1. Preheat oven to 375 degrees F2. Spray 9" x 13" baking dish with cooking spray.3. Dump cherry pie filling into dish and spread evenly.4. Dump Sweet Cherries and spread evenly . . include any juices.5. Sprinkle cake mix over the top, DO NOT STIR.6. Sprinkle with chopped pecans.7. Dot top evenly with butter/margarine pieces.8. Bake in preheated oven for 45 minutes, 9. Remove and cool before serving. This allows the juices to "settle down."Serving Size:?12 pieces

The nutritional information for Easy and Lighter Black Forest Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 465.2

• Total Fat: 19.9 g
• Cholesterol: 31.1 mg
• Sodium: 362.8 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 5.9 g
• Protein: 2.9 g