The recipe Easy Blackberry Cake Dessert

Made From Scratch Recipes

Easy Blackberry Cake Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Blackberry Cake Dessert!

Easy Blackberry Cake Dessert

Easy Blackberry Cake Dessert Recipe
Easy Blackberry Cake Dessert

If you like vanilla cake and blackberries you will love this dessert.

What Course Is Easy Blackberry Cake Dessert?

Easy Blackberry Cake Dessert is for Dessert.


How Long Does Easy Blackberry Cake Dessert Recipe Take To Prepare?

Easy Blackberry Cake Dessert takes several minutes to prepare.


How Long Does Easy Blackberry Cake Dessert Recipe Take To Cook?

Easy Blackberry Cake Dessert takes several minutes to cook.


How Many Servings Does Easy Blackberry Cake Dessert Recipe Make?

Easy Blackberry Cake Dessert makes 12 servings.


What Are The Ingredients For Easy Blackberry Cake Dessert Recipe?

The ingredients for Easy Blackberry Cake Dessert are:

5 cups fresh blackberries
3/4 cup sugar
1/4 cup flour
1 Duncan Hines French Vanilla Cake Mix (mixed as directed on box but minus 1/3 cup water)
1 tsp ground cinnamon


How Do I Make Easy Blackberry Cake Dessert?

Here is how you make Easy Blackberry Cake Dessert:

Preheat oven to 300In gallon size zip bag place the blackberries, sugar, and flour. With bag closed mix and smash the blackberries and set aside.Mix cake mix as directed on the package but reduce water by 1/3 cup. Spray bottom of 9X13 baking dish, pour blackberry mixture into dish, then add cake mix on top. Bake at 300* for 45 minutes and check for with toothpick to see if cake is done. If not then continue cooking until toothpick comes out clean. Remove from oven and let cool before serving. Enjoy with Vanilla ice cream.Number of Servings: 12Recipe submitted by SparkPeople user KRIEVE.


What's The Nutritional Info For Easy Blackberry Cake Dessert?

The nutritional information for Easy Blackberry Cake Dessert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 12.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 310.1 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

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