Dessert

Easy Strawberry-Frosted Cake is for Dessert.

Easy Strawberry-Frosted Cake takes 10 minutes to prepare.

Easy Strawberry-Frosted Cake takes 30 minutes to cook.

Easy Strawberry-Frosted Cake makes 12 servings.

The ingredients for Easy Strawberry-Frosted Cake are:

1 Package box cake mix
1 Cup Water
2 Cups Non-fat Greek Yogurt
1/4 Cup Sugar
2 Pints (about 4 Cups) fresh strawberries (washed, hulled)

Here is how you make Easy Strawberry-Frosted Cake:

Mix cake mix (this recipe calculated with Duncan Hines Moist Deluxe Yellow), water, and one cup yogurt until combined. Pour into lightly greased cake pan. Bake according to package directions. Cool on a baking rack. Meanwhile, stir sugar and remaining yogurt. Add 3 cups strawberries and yogurt mix to blender or food processor and combine until mostly smooth. Slice remaining strawberries. When cake is cooled, frost with strawberry mixture. top with sliced berries. Cut into 12 pieces and serve.Serving Size: Makes 12 Pieces Number of Servings: 12Recipe submitted by SparkPeople user JLGLEIGH.

The nutritional information for Easy Strawberry-Frosted Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 256.8 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g

The dietary needs meet for Easy Strawberry-Frosted Cake is Low Fat