Dessert

Easy yellow Cake-no frosting is for Dessert.

Easy yellow Cake-no frosting takes several minutes to prepare.

Easy yellow Cake-no frosting takes several minutes to cook.

Easy yellow Cake-no frosting makes 12 servings.

The ingredients for Easy yellow Cake-no frosting are:

2 ? cups all-purpose flour (do not sift the flour)
1 ? cups granulated sugar
3 ? teaspoons baking powder
1-teaspoo n salt
1 ? cups milk
1tablespoo n & 1tsp Vegetable oil
1 stick butter (not margarine), softened
1-tablespoo n vanilla extract
3 large eggs

Here is how you make Easy yellow Cake-no frosting:

Preheat oven to 350? Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well. Measure the 1-1/4 cups of milk in a 2 cup measuring cup?.then add enough vegetable oil to bring the liquid up to 1-1/3 cups. Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed. Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans. Bake at 350? for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center. Cool cakes on wire racks for 15 minutes; remove from pans and cool completely. Frost as desired.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Easy yellow Cake-no frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.8

• Total Fat: 10.1 g
• Cholesterol: 20.5 mg
• Sodium: 401.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g