Dessert

Easy Yummy Lighter Carrot Cake w/Frosting is for Dessert.

Easy Yummy Lighter Carrot Cake w/Frosting takes 15 minutes to prepare.

Easy Yummy Lighter Carrot Cake w/Frosting takes 30 minutes to cook.

Easy Yummy Lighter Carrot Cake w/Frosting makes 8 servings.

The ingredients for Easy Yummy Lighter Carrot Cake w/Frosting are:

1 18oz pkg of yellow cake mix (mix only)
2 tsp cinnamon
1 can diet sprite
2 cups shredded carrots (3 carrots)
1 can (8 oz.) of crushed pineapple (drained)
2 pkgs (8 oz. each) Fat Free Cream Cheese
2 cups splenda
1 tub (8 oz.) Cool Whip Free (thawed)

Here is how you make Easy Yummy Lighter Carrot Cake w/Frosting:

Heat the oven to 350°F.Mix together the cake mix, cinnamon and can of diet sprite; stir in the carrots and pineapple. Pour into 2 (9-inch) square pansand bake 25 to 30 min. (clean toothpick). Let cool in pans, remove from pans and let cool completely!Beat the cream cheese and splenda until well blended and whisk in the cool whip. Spread frosting between cake layers and on the top and sides of the cake. ENJOY!*You can also add nuts to this recipe, I just don't care for them in the cake so theyre not included in the nutritional info.Number of Servings: 8Recipe submitted by SparkPeople user ASHLEY82083.

The nutritional information for Easy Yummy Lighter Carrot Cake w/Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.9

• Total Fat: 3.7 g
• Cholesterol: 10.0 mg
• Sodium: 764.4 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 2.2 g
• Protein: 13.5 g