Dessert

Ethel's Easy Apple Cake is for Dessert.

Ethel's Easy Apple Cake takes 20 minutes to prepare.

Ethel's Easy Apple Cake takes 60 minutes to cook.

Ethel's Easy Apple Cake makes 10 servings.

The ingredients for Ethel's Easy Apple Cake are:

1 yellow cake mix
1 pkg instant vanilla pudding
4 eggs
1 C sour cream
1.2 C vegetable oil
1.2 C sugar
2 tsp cinnamon
1 C walnuts, chopped
3 to 4 apples, peeled and sliced.

Here is how you make Ethel's Easy Apple Cake:

Preheat oven to 350. Use greased 10 inch tube pan.Mix topping of 1/2 C sugar, cinnamon and chopped nuts and set aside. Combine cake mix, vanilla pudding and eggs. Pour in cream and oil. Beat 5 minutes (important to beat for full time.) Pour half into pan. Arrange enough apple slices to cover. Sprinkle with half of topping mix. Pour in remainder of batter. Arrnage apple slices to cover. Sprinkle with remaining topping. Bake for 1 hour. Let cool in pan for 30 minutes. Can also be baked in a 15 X 12 rectangular pan.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Easy Apple Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 567.8

• Total Fat: 37.6 g
• Cholesterol: 112.9 mg
• Sodium: 228.3 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 3.2 g
• Protein: 8.1 g