Dessert

Lower Fat Super Easy Super Moist Black Forest Cake is for Dessert.

Lower Fat Super Easy Super Moist Black Forest Cake takes 15 minutes to prepare.

Lower Fat Super Easy Super Moist Black Forest Cake takes 35 minutes to cook.

Lower Fat Super Easy Super Moist Black Forest Cake makes 12 servings.

The ingredients for Lower Fat Super Easy Super Moist Black Forest Cake are:

1 Duncan Hines Dark Chocolate Fudge cake mix
1 cup water
1/3 cup unsweetened applesauce
3 eggs
1 pkg fat-free, sugar-free chocolate pudding
1 cup fat-free sour cream
2 cans lite cherry pie filling
2 cans fat free whipped topping

Here is how you make Lower Fat Super Easy Super Moist Black Forest Cake:

Mix cake as directed on box for lower fat adding sour cream and pudding before mixing together.Pour into 3 greased and floured 9" round pans (I use spray Pam with Flour). (Even though they may not look that full, with the extra ingredients, it tends to expand more than a normal cake but also has a tendency to fall more as well.)Bake at 350 until it begins to seperate from the pan (toothpick trick doesn't work). Let cool for 10 minutes on cooling rack before removing from pan. Allow to cool fully.To assemble - put bottom layer on serving plate/dish. Spoon cherries onto the middle of layer. Spray Redi-wip around outside of cherries. Repeat wth second and third layer. I also spray a dab of Redi-wip on the top layer in the middle for decoration.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRSMEYER2000.

The nutritional information for Lower Fat Super Easy Super Moist Black Forest Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.5

• Total Fat: 6.0 g
• Cholesterol: 57.7 mg
• Sodium: 529.6 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g