The recipe ORANGE You Glad It's So Easy Cake!

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ORANGE You Glad It's So Easy Cake! recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like ORANGE You Glad It's So Easy Cake!!

ORANGE You Glad It's So Easy Cake!

ORANGE You Glad It's So Easy Cake! Recipe
ORANGE You Glad It's So Easy Cake!

Dreamy, light orange cake iced with cream cheese

What Course Is ORANGE You Glad It's So Easy Cake!?

ORANGE You Glad It's So Easy Cake! is for Dessert.


How Long Does ORANGE You Glad It's So Easy Cake! Recipe Take To Prepare?

ORANGE You Glad It's So Easy Cake! takes 30 minutes to prepare.


How Long Does ORANGE You Glad It's So Easy Cake! Recipe Take To Cook?

ORANGE You Glad It's So Easy Cake! takes 30 minutes to cook.


How Many Servings Does ORANGE You Glad It's So Easy Cake! Recipe Make?

ORANGE You Glad It's So Easy Cake! makes 12 servings.


What Are The Ingredients For ORANGE You Glad It's So Easy Cake! Recipe?

The ingredients for ORANGE You Glad It's So Easy Cake! are:

CAKE:
1 Box Orange Supreme Cake mix
1 15oz can Mandarin Orange slices

ICING:
8oz Fat Free Cream Cheese *softened to room temperature.
1 tsp Vanilla Extract
1 - 2 oz skim milk
1/4 cup confectioner's sugar


How Do I Make ORANGE You Glad It's So Easy Cake!?

Here is how you make ORANGE You Glad It's So Easy Cake!:

Preheat oven to 350'. Spray a 9" X 13" or 2, 8" pans then lightly coat with flour.In large mixing bowl, put cake mix, egg whites, & whole can of Mandarin oranges including syrup.Mix slowly for 30 seconds, then Mix on high for 2 minutes.Pour into pan(s) & bake for 30".In med. bowl put softened 8oz Fat Free Cream Cheese (*softened to room temperature),confectioners? sugar, vanilla & milk.With an electric mixer, Beat until smooth and creamy.Evenly spread frosting over cooled cake Serving Size:?12 slices


What's The Nutritional Info For ORANGE You Glad It's So Easy Cake!?

The nutritional information for ORANGE You Glad It's So Easy Cake! is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 0.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 153.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

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