Dessert

MarkNJayde's Eclair Cake is for Dessert.

MarkNJayde's Eclair Cake takes 10 minutes to prepare.

MarkNJayde's Eclair Cake takes several minutes to cook.

MarkNJayde's Eclair Cake makes 24 servings.

The ingredients for MarkNJayde's Eclair Cake are:

Cake:
1 (1lb) box graham crackers-low fat
2 (3 1/4 oz) boxes fat free/sugar free instant French vanilla pudding
3 1/2 C milk
1 (8oz) container fat free cool whip, thawed
Frosting:
1 1/2 C powdered sugar
1/2 C cocoa
3 tbsp butter, softened
1/3 C nonfat milk
2 tsp light corn syrup
2 tsp pure vanilla extract

Here is how you make MarkNJayde's Eclair Cake:

Butter bottom of 13x9x2 pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in cool whip. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24hrs. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user JAYDECOOK.

The nutritional information for MarkNJayde's Eclair Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 226.3

• Total Fat: 4.1 g
• Cholesterol: 4.7 mg
• Sodium: 275.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g