Dessert

Patty's Eclair Cake is for Dessert.

Patty's Eclair Cake takes 10 minutes to prepare.

Patty's Eclair Cake takes several minutes to cook.

Patty's Eclair Cake makes 24 servings.

The ingredients for Patty's Eclair Cake are:

2 small boxes of sugar free french vanilla pudding
2 containers (16 oz. total) sugar free cool whip
1 box of low fat graham crackers
1 tub of sugar free chocolate fudge frosting

Here is how you make Patty's Eclair Cake:

Prepare pudding according to package directions. Fold in coolwhip.Put one layer of graham crackers (1 package) over the bottom of a 9x13 pan.Pour 1/2 of the cool whip/pudding mixture over the graham crackers and spread evenly.Put another layer of graham crackers on top (1 package).Pour the other 1/2 of the mixture over the graham crackers.Put a third layer of graham crackers over the pudding (1 package).Freeze eclair cake for 3-4 hours. Then add frosting on top. Put it microwave for a few seconds to make it "pourable."Serving Size: Divide cake into 24 equal piecesNumber of Servings: 24Recipe submitted by SparkPeople user TLEGER84.

The nutritional information for Patty's Eclair Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.4

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 309.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.8 g
• Protein: 1.0 g

The dietary needs meet for Patty's Eclair Cake is Sugar Free