Dessert

A little better upside down cake is for Dessert.

A little better upside down cake takes 5 minutes to prepare.

A little better upside down cake takes 35 minutes to cook.

A little better upside down cake makes 20 servings.

The ingredients for A little better upside down cake are:

* Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
* 1-29 oz can peache slices in lite syrup, drained and reserving liquid
* 1-29 0z can pears lices in lite syrup, drained reserving juice
* Egg, fresh, 4 medium (remove)
* 1/3 cup unsweetened applesauce (remove)
* 1 1/3 Cups reserved liquid from fruit
* Homemade granola cereal, 1.66 cup optional (remove)

Here is how you make A little better upside down cake:

Preheat oven to 325. Lightly oil bottm of glass 13x9 glass cake pan.Drain fruit reserving juice and spread into pan.Prepare cake mix as directed on package substituting applesauce for the oil and reserved liquid for the water. Use 1 more egg then the box calls for to make a moister cake.Pour batter over pan.If desired sprinkle with granola. Bake 29 to 34 minutes until done. Cool 10 minutes or longer before serving but warm is best.Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user MALENA6913.

The nutritional information for A little better upside down cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 205.6

• Total Fat: 5.9 g
• Cholesterol: 37.4 mg
• Sodium: 198.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for A little better upside down cake is Low Fat