The recipe Angel food cake deluxe

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Angel food cake deluxe recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Angel food cake deluxe!

Angel food cake deluxe

Angel food cake deluxe Recipe
Angel food cake deluxe

What Course Is Angel food cake deluxe?

Angel food cake deluxe is for Dessert.


How Long Does Angel food cake deluxe Recipe Take To Prepare?

Angel food cake deluxe takes 15 minutes to prepare.


How Long Does Angel food cake deluxe Recipe Take To Cook?

Angel food cake deluxe takes 30 minutes to cook.


How Many Servings Does Angel food cake deluxe Recipe Make?

Angel food cake deluxe makes 12 servings.


What Are The Ingredients For Angel food cake deluxe Recipe?

The ingredients for Angel food cake deluxe are:

1 cup cake flour
1.5 cup conf. sugar
10 large egg whites
1.5 tsp. cream of tartar
1 cup sugar
.25 tsp salt
1.5 tsp.vanilla
.5 tsp. imitation almond


How Do I Make Angel food cake deluxe?

Here is how you make Angel food cake deluxe:

Heat oven to 375. Mix flour and powdered sugar.Beat egg whites and cream of tartar in large mixer bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tabl. at a time;continue beating until stiff and glossy. Add salt, vanilla and almond extract with the last addition of sugar. Do not underbeat. Sprinkle flour-sugar mix, 1/4 cup at a time over meringue ,folding in just until flour-sugar disappears. Push batter into ungreased tube pan, 10x4 inches. Cut gently through batter with metal spatula. Bake until cracks feel dry and top springs back when touched lightly, 30-35 min. Invert pan on funnel; let hang until cake is cold. Remove from pan. Serv size 1/12Number of Servings: 12Recipe submitted by SparkPeople user MISSCINDY4.


What's The Nutritional Info For Angel food cake deluxe?

The nutritional information for Angel food cake deluxe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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