Dessert

Aunt Dorothy's Angel Food Cake is for Dessert.

Aunt Dorothy's Angel Food Cake takes 30 minutes to prepare.

Aunt Dorothy's Angel Food Cake takes 30 minutes to cook.

Aunt Dorothy's Angel Food Cake makes 12 servings.

The ingredients for Aunt Dorothy's Angel Food Cake are:

12 large egg whites (1.5 cups)


1-1/4 tsp Cream Of Tartar
1/4 Almond Extract
1 tsp Vanilla Extract


1 cup granulated Sugar


1 cup Cake Flour, Softasilk
1 cup Powdered Sugar

Here is how you make Aunt Dorothy's Angel Food Cake:

Sift together cake flour and powdered sugar and set aside.Whip egg whites and cream of tartar till frothy. Add almond extract and vanilla extract. Gradually increase the speed of the mixer and continue beating until the egg whites have increased in volume, and thickened. Gradually beat in sugar, a bit at a time, until the meringue holds soft peaksGently fold in the sifted flour/sugar blend ? cup at a time, just until incorporated. use a balloon whisk to fold flour in.Use parchment paper at bottom of pan to keep from sticking. Spoon mixture into ungreased 10" Angel Food Cake pan. run a knife through mix to make sure it is settled without air bubbles. Bake the cake until it's a deep golden brown, and the top springs back when pressed lightly, about 30-45 minutes. Remove the cake from the oven and invert the pan onto the neck of a heatproof bottle or funnel, to suspend the cake upside down as it sets and cools, about 2 hours. Remove the cake from the pan by running a thin spatula or knife around the edges of the pan, and turning the cake out onto a plate.Serving Size:?12

The nutritional information for Aunt Dorothy's Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 55.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g