Dessert

Basic Flan Cake is for Dessert.

Basic Flan Cake takes 5 minutes to prepare.

Basic Flan Cake takes 25 minutes to cook.

Basic Flan Cake makes 16 servings.

The ingredients for Basic Flan Cake are:

3/4 cup sugar
1/4 cup butter
3 egg yolks
1 1/4 cup sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup skim milk
1/2 tsp. lemon extract

Here is how you make Basic Flan Cake:

Beat butter, sugar, and egg yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk. Blend well. Pour into greased and floured flan pan or 9" cake pan. Bake at 350 degrees about 25 minutes.Serving Size: Cut into 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Basic Flan Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.1

• Total Fat: 3.8 g
• Cholesterol: 42.5 mg
• Sodium: 140.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g