Dessert

Basic yellow cake is for Dessert.

Basic yellow cake takes several minutes to prepare.

Basic yellow cake takes 20 minutes to cook.

Basic yellow cake makes 24 servings.

The ingredients for Basic yellow cake are:

Butter, unsalted, 1 cup
Granulated Sugar, 2 cup
Egg, fresh, 4 large
Flour, white, 1.5 cup
Whole Wheat Flour, 0.5 cup
Milk, Fat Free, Skim, 8 oz

Here is how you make Basic yellow cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. 2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans. 3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely. Serving Size:?24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user LAURCL.

The nutritional information for Basic yellow cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 184.3

• Total Fat: 8.6 g
• Cholesterol: 51.7 mg
• Sodium: 18.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g