Dessert

Cyndi's Sunshine Cake is for Dessert.

Cyndi's Sunshine Cake takes 15 minutes to prepare.

Cyndi's Sunshine Cake takes 25 minutes to cook.

Cyndi's Sunshine Cake makes 12 servings.

The ingredients for Cyndi's Sunshine Cake are:

* Carbquik, 2 cup
* Egg, fresh, 2 large
* Tangerines, (mandarin oranges), canned, 2 cup
* *Dole Pineapple Tidbits 100% Pineapple juice, large can, chilled
* *Cool Whip Free, 32 tbsp
* Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 8 Serving
* Hood , Carb Countdown Dairy Beverage, 2% Reduced Fat, 1 cup, .25 serving
* *Extra Light Olive Oil, 2 tbsp

Here is how you make Cyndi's Sunshine Cake:

Add the mix, eggs and oil with the mandarin oranges and juice. Blend well with mixer and pour into sprayed cake pan. I use a jelly roll pan, because I like a very thin cake. Bake at 400F for 20-25 minutes or until tooth pick in center comes out clean.When cake is cool, mix pineapple with juice and pudding mix together, add milk and stir until thickened. Fold in cool whip and spread evenly over cake. Chill.Number of Servings: 12Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Sunshine Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.6

• Total Fat: 6.9 g
• Cholesterol: 35.8 mg
• Sodium: 379.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.9 g
• Protein: 5.6 g