Dessert

Dairy,Egg, and Nut Cake for Kids is for Dessert.

Dairy,Egg, and Nut Cake for Kids takes several minutes to prepare.

Dairy,Egg, and Nut Cake for Kids takes 22 minutes to cook.

Dairy,Egg, and Nut Cake for Kids makes 1 servings.

The ingredients for Dairy,Egg, and Nut Cake for Kids are:

1 2/3 cups all-purpose flour
1 cup sugar
1/2 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil (or applesauce)
1 teaspoon white vinegar
1/2 teaspoon vanilla

Here is how you make Dairy,Egg, and Nut Cake for Kids:

serves 6 and bake at 350 degrees. Number of Servings: 1Recipe submitted by SparkPeople user JANEYCHERRY.

The nutritional information for Dairy,Egg, and Nut Cake for Kids is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,398.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,699.2 mg
• Total Carbs: 333.3 g
• Dietary Fiber: 19.1 g
• Protein: 21.6 g

The dietary needs meet for Dairy,Egg, and Nut Cake for Kids is Lactose Free