Dessert

Dollbabe56's White Layer Cake is for Dessert.

Dollbabe56's White Layer Cake takes several minutes to prepare.

Dollbabe56's White Layer Cake takes several minutes to cook.

Dollbabe56's White Layer Cake makes 12 servings.

The ingredients for Dollbabe56's White Layer Cake are:

For Cake Batter:
Granulated Sugar, 2 cup
Butter, unsalted, 1 cup (room temperature)
Egg, fresh, 3 large (room temperature)
Vanilla Extract, 1 tsp
Almond Extract, 1/4 tsp
*Flour, white, 3 cup
Baking Powder, 1.5 tsp
Salt, 1/4 tsp
Buttermilk, 1 cup

Frosting:
Butter, unsalted, .5 cup
Vanilla Extract, 1 tsp
Salt, 1/8 tsp
Powdered Sugar, 2 cup
Milk, 2%, 3 to 5 tbs

Here is how you make Dollbabe56's White Layer Cake:

Servings = 12 Cake directions:PREHEAT OVEN TO 350 F. Grease and flour 2 8-inch cake pans.1. Beat sugar and butter at medium speed until creamy and fluffy - app. 5 minutes. Add eggs, 1 at a time. Beat in vanilla and almond extracts.2. Whick together flour, baking powder, and salt in bowl; add to sugar mixture alternately w/buttermilk, beginning and ending w/flour mixture. Beat at medium-low speed just until blended after each addition. Batter will be thick.3. Pour batter into pans, spreading to edges. Bake 34 - 38 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 mins. Remove from pans to wire rack, and cool completely.Frosting directions:1. Beat 1/2 c. butter, 1 tsp. vanilla extract, and salt at medium speed until creamy.2. Gradually add powdered sugar alternately w/3 Tbsp. milk, 1 Tbls. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbls. additional milk for desired consistency.Number of Servings: 12Recipe submitted by SparkPeople user DOLLBABE56.

The nutritional information for Dollbabe56's White Layer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 556.2

• Total Fat: 24.9 g
• Cholesterol: 115.6 mg
• Sodium: 164.1 mg
• Total Carbs: 78.7 g
• Dietary Fiber: 0.8 g
• Protein: 5.9 g