Dessert

Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g) is for Dessert.

Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g) takes 60 minutes to prepare.

Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g) takes 40 minutes to cook.

Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g) makes 20 servings.

The ingredients for Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g) are:

Dough :
500grams flour
200grams butter (or margarine or shortening)
1 cup milk
25grams fresh yeast
1-5tablespoons sugar
pinch of salt
2 eggs (original recipe says another egg yolk)

Filling:
fruit jam (I tend to use apricot, about two cups)
ground walnut (to taste, approx one cup)
+1 egg white to brush layers

Here is how you make Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g):

Combine all the ingredients for the dough and let it rise at a warm place. Knead again, divide into 3 balls(or more), let them rise again. Roll out one, place on a big baking tray. Brush with egg white to prevent the dough getting soaked. Spread jam on the dough, then ground walnut. Repeat with the next two layers. Brush the top layer with beaten egg. Bake at medium heat for approx 30-40minutes.Melt dark chocolate with a couple spoonfuls of milk or cream and cover the cake.You can use any other jam you like, my faves are apricot or plum(best if a little sour). Alternatively you can experiment with different amounts of walnut or substitute other nuts.Serving Size:?2x5 cm pieces (around 35 g each, approx 20 pieces)Number of Servings: 20Recipe submitted by SparkPeople user HAKAPES.

The nutritional information for Gerbaud cake (Zserb? s?ti, Hungary) (1serving=5x2cm=35g) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.4

• Total Fat: 11.2 g
• Cholesterol: 47.6 mg
• Sodium: 54.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g