Dessert

GOLDEN LIGHT POUND CAKE is for Dessert.

GOLDEN LIGHT POUND CAKE takes 10 minutes to prepare.

GOLDEN LIGHT POUND CAKE takes 40 minutes to cook.

GOLDEN LIGHT POUND CAKE makes 10 servings.

The ingredients for GOLDEN LIGHT POUND CAKE are:

2 1/4 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 c. honey
1/4 c. corn oil
1 tsp. vanilla
3 egg whites
1 c. buttermilk

Here is how you make GOLDEN LIGHT POUND CAKE:

Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 minutes. Servings 8-10Variation: You may add raisins, nuts or omit 1/2 cup of buttermilk and add unsweetened applesauce.Number of Servings: 10Recipe submitted by SparkPeople user DEARINC.

The nutritional information for GOLDEN LIGHT POUND CAKE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.3

• Total Fat: 6.1 g
• Cholesterol: 0.5 mg
• Sodium: 149.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g