Dessert

Grafitti Cake is for Dessert.

Grafitti Cake takes 20 minutes to prepare.

Grafitti Cake takes 30 minutes to cook.

Grafitti Cake makes 14 servings.

The ingredients for Grafitti Cake are:

1 3/4 cup Whole Wheat flour
1 cup granulated sugar
1/2 cup lite pancake syrup
1 egg worth Ener-g egg substitute or 2 egg whites
1 cup crushed pineapple, with juice
3/4 cup applesauce
1 tsp vanilla extract
1 tsp almond extract
1 1/2 tsp cinnamon

Frosting
1 cup powdered sugar
1 1/2 tsp water
1 tsp vanilla extract
1 tsp cinnamon

Here is how you make Grafitti Cake:

Preheat oven to 350 degrees and grease a 9x13x2 inch pan.Beat egg substitute, sugar, and syrup together in a large mixing bowl. Mix flour, baking soda, cinnamon, vanilla, and almond extract. Add pineapple (with juice) and applesauce to flour mixture. Mix well. If the batter is really moist add another tablespoon of flour, it shouldn't have a watery texture. Scrape batter into pan and cook for 30-35 minutes, keep an eye on it the syrup makes it brown faster. If you want the frosting as well just mix all the ingredients together until everything is mixed and creamy. Cool the cake about 10-12 minutes and then take the frosting bowl and drizzle the frosting all over the cake for a "grafitti" feel. Enjoy! Makes approx 14 2"x2" pieces. The frosting will add about 15 cal to each serving. Number of Servings: 14Recipe submitted by SparkPeople user KLAZAR.

The nutritional information for Grafitti Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 139.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 206.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g

The dietary needs meet for Grafitti Cake is Vegan