Dessert

Holy Calf Cake is for Dessert.

Holy Calf Cake takes 10 minutes to prepare.

Holy Calf Cake takes 10 minutes to cook.

Holy Calf Cake makes 16 servings.

The ingredients for Holy Calf Cake are:

1 Box Devils Food Cake mix
1/2 c applesauce
1 1/3 c water
6 egg whites
1 peanut butter crunch Slim fast bar
8 tbsp fat free sweetened condensed milk
4 tbsp Fat free Caramel Ice cream Topping
1 container cool whip free

Here is how you make Holy Calf Cake:

Mix dry cake mix with the applesauce, egg whites, and water, bake per instructions on box.In a clean bowl mix the Caramel topping and condensed milk, set to side.When cakes are hot out of the oven, use a fork to poke holes all over the cake, then pour the caramel and condensed milk mixture over the entire cake, try to ensure even coverage.Let Cake cool completely.Top the cake with cool whip free. Break up the Slim fast bar and sprinkle over entire cake.ENJOY Number of Servings: 16Recipe submitted by SparkPeople user PAWZ1980.

The nutritional information for Holy Calf Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 366.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g