Dessert

Lotus's Angel Food Cake is for Dessert.

Lotus's Angel Food Cake takes 20 minutes to prepare.

Lotus's Angel Food Cake takes 35 minutes to cook.

Lotus's Angel Food Cake makes 10 servings.

The ingredients for Lotus's Angel Food Cake are:

1.5 cups granulated sugar (blend it so you can get it finer!)
.25 t salt
12 egg whites
1 cup cake flour
1/3 cup water
1 T lemon zest
1 t vanilla extract (or extract you like!)

Here is how you make Lotus's Angel Food Cake:

Preheat oven to 350 degrees F.Sift half of the sugar with the salt the cake flour.Mix together the egg whites, water, and vanilla. After a few minutes, slowly add in the sugar until you get medium peaks. Then gently sift the flour mixture to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.Transfer mixture into an UNGREASED tube pan. Bake for 35 minutes and check if it's done- skewer should come out dry when inserted in the middle of the cake (between the walls of the pan). Cool upside down on cooling rack for an hour before removing from pan.Serving Size: Makes 10 servings with 1/4 cup strawberry to top!Number of Servings: 10Recipe submitted by SparkPeople user LOTUS737.

The nutritional information for Lotus's Angel Food Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 124.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.4 g
• Protein: 7.5 g

The dietary needs meet for Lotus's Angel Food Cake is Vegetarian