Dessert

Low Carb Pound Cake is for Dessert.

Low Carb Pound Cake takes several minutes to prepare.

Low Carb Pound Cake takes several minutes to cook.

Low Carb Pound Cake makes 12 servings.

The ingredients for Low Carb Pound Cake are:

6 large Egg, fresh, whole, raw
~230 grams Butter, unsalted, softened
4 serving Creme Fraiche 50ml (by JENNIEJA)
.5 tsp Baking Soda
.33tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS) 1 tsp
2 tbsp Vanilla Extract
40 tbsp Erythritol, powdered-adjusted to 0 NC (by LIVESIMPLY1)
16 tbsp Coconut Flour, Let's Do Organic (by RUN_BAKE_BLOG) 1 cup

Here is how you make Low Carb Pound Cake:

Heat oven to 325/150. Sift all dry ingredients together in a small bowl. Cream erythritol and butter together, then add sour cream. Add eggs one at a time. Fold in flour mixture. Coconut flour will quickly absorb the wet mixture. Pour the batter into a silicone bundt pan. Bake for 6 minutes. Watch the edges for burning.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MOTEKFACE.

The nutritional information for Low Carb Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.8

• Total Fat: 26.1 g
• Cholesterol: 135.0 mg
• Sodium: 117.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g