Dessert

Mississippi Mud Cake is for Dessert.

Mississippi Mud Cake takes 30 minutes to prepare.

Mississippi Mud Cake takes 25 minutes to cook.

Mississippi Mud Cake makes 9 servings.

The ingredients for Mississippi Mud Cake are:

1 cup sifted whole wheat flour
1/2 sugar
1/2 cup splenda
1 3/4 tbsp cocoa powder
1/4 cup canola oil
1/4 cup water
1/4 cup fat free buttermilk
1/2 tsp baking soda
1/2 tsp vanilla
1/2 stick light margarine
1 egg or 1/4 cup egg beaters
FROSTING
1/2 box powdered sugar
1/2 fat free half and half
1/2 stick light margarine
1 3/4 tbsp cocoa powder

Here is how you make Mississippi Mud Cake:

Pre-heat the oven to 400. In large bowl mix flour, sugar and splenda and set asside. In a sauce pan heat oil, water, cocoa and margarine to a boil. Remove from heat and add to sugar mixture. Mix well by hand. add buttermilk, baking soda, egg and vanilla. Lightly coat a 8X8 inch square pan with cooking spray and pour in cake batter. Bake for 20 minutes. 5 minutes before cake is done. Bring remaining cocoa, margarine, half and half and cocoa to a boil. Remove from heat and add powdered sugar. Pour over cake hot out of the oven. I usually put several holes in my cake with a chopstick and pour the frosting over it so it will seep in. Best if eaten while still warm. This makes 9 servings. Number of Servings: 9Recipe submitted by SparkPeople user IMOYA1.

The nutritional information for Mississippi Mud Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.7

• Total Fat: 11.6 g
• Cholesterol: 21.0 mg
• Sodium: 164.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g