Dessert

No-Egg Sugar-Free Blueberry Batter Cake is for Dessert.

No-Egg Sugar-Free Blueberry Batter Cake takes 15 minutes to prepare.

No-Egg Sugar-Free Blueberry Batter Cake takes 45 minutes to cook.

No-Egg Sugar-Free Blueberry Batter Cake makes 8 servings.

The ingredients for No-Egg Sugar-Free Blueberry Batter Cake are:

3 cups fresh/frozen blueberries, unsweetened
4 tbsp fresh lemon juice
1 3/4 cup splenda
1 cup whole wheat flour
1 tsp baking powder
1/4 tsp salt
3 tbsp margarine
1/2 cup 1% milk
1 tbsp cornstarch
1 cup boiling water
Cool Whip Lite for Serving

Here is how you make No-Egg Sugar-Free Blueberry Batter Cake:

1) Butter an 8 X 11 inch baking dish. Sprinkle blueberries evenly over the bottom. Drizzle with the lemon juice.2) In a large bowl, combine 3/4 cup splenda, flour, baking powder, salt and margarine. Add the milk. Mix just until blended.3)Spread this mixture over the blueberries in an even layer (thin with milk if necessary)4)Combine the remaining 1 cup splenda with the cornstarch. Sprinkle mixture over the batter.5)Pour boiling water over the top. 6)Bake at 350F for 45-50 minutes or until the blueberry sauce is bubbling up around the edges and the top is golden. 7) Serve warm topped with Cool Whip LiteMakes 1 - 8 x 11 pan cut into 6-8 pieces. Number of Servings: 8Recipe submitted by SparkPeople user AZIAS_MOMMY.

The nutritional information for No-Egg Sugar-Free Blueberry Batter Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.5

• Total Fat: 5.3 g
• Cholesterol: 0.7 mg
• Sodium: 180.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g