Dessert

One Egg Peach Cake is for Dessert.

One Egg Peach Cake takes several minutes to prepare.

One Egg Peach Cake takes several minutes to cook.

One Egg Peach Cake makes 4 servings.

The ingredients for One Egg Peach Cake are:

1/2 cup sugar, divided
1/2 t. cinnamon
1 egg
1 t. vanilla
1/4 t. salt
1/2 cup flour
1 t. baking powder
1 can sliced peaches, drained, reserve syrup, 8.75 oz can

Here is how you make One Egg Peach Cake:

One Egg Peach CakeSee Comments (1) Rate & Comment by lynnda | See lynnda's recipes | Report Abuse Source: My Old Recipes Ingredients:1/2 cup sugar, divided1/2 t. cinnamon1 egg1 t. vanilla1/4 t. salt1/2 cup flour1 t. baking powder1 can sliced peaches, drained, reserve syrup, 8.75 oz can Directions:Mix 1 T. sugar with cinnamon. Set aside. In small bowl, beat remaining sugar with egg, vanilla and salt until very thick and fluffy. Stir together flour and baking powder. Stir into egg mixture until well blended, then stir in 1 T. reserved fruit syrup. Pour into well greased 8 inch layer cake pan. Arrange peach wedges, rounded side up on top. Sprinkle with sugar cinnamon mixture. Bake in preheated 375 oven for 25 to 30 minute so until cake tester tests clean. Cool on wire rack. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for One Egg Peach Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.3

• Total Fat: 1.4 g
• Cholesterol: 53.1 mg
• Sodium: 286.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g