Dessert

Paula Deen's Pound Cake with egg beaters is for Dessert.

Paula Deen's Pound Cake with egg beaters takes several minutes to prepare.

Paula Deen's Pound Cake with egg beaters takes 90 minutes to cook.

Paula Deen's Pound Cake with egg beaters makes 24 servings.

The ingredients for Paula Deen's Pound Cake with egg beaters are:

1 stick of butter
3 cups sugar
1 1/4 egg beaters
3 cups cake flour
1 cup milk

Here is how you make Paula Deen's Pound Cake with egg beaters:

put cake into cold oven then turn oven on to 325 degrees cook for 1 hour then turn oven to 350 and cook for another 30 minutes. DON'T PEEK ON CAKE.Number of Servings: 24Recipe submitted by SparkPeople user ANNKNEES.

The nutritional information for Paula Deen's Pound Cake with egg beaters is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.1

• Total Fat: 4.1 g
• Cholesterol: 11.0 mg
• Sodium: 29.3 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g