Dessert

Pink flamingo cake is for Dessert.

Pink flamingo cake takes 20 minutes to prepare.

Pink flamingo cake takes 25 minutes to cook.

Pink flamingo cake makes 12 servings.

The ingredients for Pink flamingo cake are:

467 gram Safeway white cake mix (by SCARLETFERN)
1.5 cup Applesauce Tree Top No Sugar Added
.75 cup Egg substitute, liquid (Egg Beaters)
1 tsp Vanilla Extract
1 cup Dole - Crushed Pineapple in 100% Pineapple Juice
42 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
283 gram(s) Great Value Maraschino Cherries w/Stems (1 cherry) (by PKNPAM21)
452 grams Coolwhip Fat Free (by KARIN61)
8.5 grams Jello Sugar Free (Cherry & Black Cherry

Here is how you make Pink flamingo cake:

Heat oven to 350 degrees and lightly grease a 13x9 cake pan.Add to dry cake mix, the jello, applesauce, Egg Beaters, vanilla and soured almond milk, just until well combined. Bake for 25 to 30 minutes until toothpick inserted comes out clean. Let cool completely.Frosting:16 oz. Fat free cool whipCanned pineapple with juice, halved jar is Marishino cherries plus 1/4 cup of the cherry syrup. Combine until evenly colored and frost cooled cake. Refrigerate cake for at least 2 hours before serving.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TTKC4704.

The nutritional information for Pink flamingo cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 416.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g

The dietary needs meet for Pink flamingo cake is Low Fat