Dessert

Plum Cake, based on a (Martha Stewart) Living magazine recipe is for Dessert.

Plum Cake, based on a (Martha Stewart) Living magazine recipe takes 20 minutes to prepare.

Plum Cake, based on a (Martha Stewart) Living magazine recipe takes 30 minutes to cook.

Plum Cake, based on a (Martha Stewart) Living magazine recipe makes 8 servings.

The ingredients for Plum Cake, based on a (Martha Stewart) Living magazine recipe are:

16 serving mini plums (2 plums/serving) , pitted & halved*
1.5 cup Flour, white
2 tsp Baking Powder
0.5 tsp Salt
0.75 cup Granulated Sugar
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.25 cup Olive Oil
1 large Egg, fresh, whole, raw
TOPPING:
2T Granulated Sugar
1T Cinnamon, ground
1 tbsp Butter, unsalted, plus butter to butter cake pan, cut into small cubes

*Plums should be ripe but still firm

Here is how you make Plum Cake, based on a (Martha Stewart) Living magazine recipe:

Preheat oven to 400; butter a 10 inch pie tin (or 2 9 inch cake pans)1) Whisk flour, baking powder and salt2) Combine sugar, milk, oil and egg = will be quite liquidy3) Fold the liquidy combination into flour mixture; can be lumpy; batter will be thin4) Pour batter into pan/s; place plums pitted side up (cake will rise up to meet the plums top, may fall when taken out of the oven)5) Mix the Topping sugar & cinnamon together & spoon over plums; dot the plums with the small cubes of butterServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPARKNB.

The nutritional information for Plum Cake, based on a (Martha Stewart) Living magazine recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.8

• Total Fat: 9.4 g
• Cholesterol: 28.4 mg
• Sodium: 286.0 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g