Dessert

rhubarb cake with flax for egg is for Dessert.

rhubarb cake with flax for egg takes 30 minutes to prepare.

rhubarb cake with flax for egg takes 30 minutes to cook.

rhubarb cake with flax for egg makes 1 servings.

The ingredients for rhubarb cake with flax for egg are:

1/2 c shortening
1 1/2 c brown sugar
1 egg ( or 1 T flax meal with 3 T water)

2 c flour
1 t baking soda
1 t cinnamon

1 c milk
1 t vanilla

TOPPING:
1/2 c brown sugar
1/2 t cinnamon

Here is how you make rhubarb cake with flax for egg:

Cream shortening, brown sugar, and egg.Siftflour, baking soda, and cinnamon together.Add alternately with milk and vanilla.Fold in rhubarb.Pour into 9x13 pan. sprinkle brown sugar and cinnamon evenly over top.Bake at 350 degrees for 30 to 40 min.Number of Servings: 1Recipe submitted by SparkPeople user RE27AP.

The nutritional information for rhubarb cake with flax for egg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,630.3

• Total Fat: 101.7 g
• Cholesterol: 4.9 mg
• Sodium: 1,574.2 mg
• Total Carbs: 646.7 g
• Dietary Fiber: 15.0 g
• Protein: 38.0 g