Dessert

Shortcake (1 egg cake) is for Dessert.

Shortcake (1 egg cake) takes several minutes to prepare.

Shortcake (1 egg cake) takes several minutes to cook.

Shortcake (1 egg cake) makes 9 servings.

The ingredients for Shortcake (1 egg cake) are:

Ingredients:


Egg, fresh, 1 large (remove)
*Flour, white, 2 cup (remove)
Granulated Sugar, 1 cup (remove)
*Shortening, Crisco, 8 tbsp (remove)
Milk, 2%, .75 cup (remove)
Vanilla Extract, 1 tsp (remove)
Baking Powder, 2 tsp (remove)
Salt, .25 tsp (remove)

Here is how you make Shortcake (1 egg cake):

Pour batter in a greased/floured 9x9 in. pan. Bake at 350 degrees for about 35-45 min. or until golden brown or an insterted toothpick comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user VSMESSER.

The nutritional information for Shortcake (1 egg cake) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 305.2

• Total Fat: 11.9 g
• Cholesterol: 25.2 mg
• Sodium: 188.9 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g