Dessert

Simple White Cake is for Dessert.

Simple White Cake takes several minutes to prepare.

Simple White Cake takes several minutes to cook.

Simple White Cake makes 12 servings.

The ingredients for Simple White Cake are:

Butter, unsalted, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 2 tsp (remove)
*Flour, white, 1.5 cup (remove)
Baking Powder, 1.75 tsp (remove)
Milk, nonfat, .5 cup (remove)

Here is how you make Simple White Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.Makes 12 cupcakes

The nutritional information for Simple White Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.8

• Total Fat: 8.7 g
• Cholesterol: 51.8 mg
• Sodium: 89.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g