Dessert

Streusal Plum Cake is for Dessert.

Streusal Plum Cake takes 20 minutes to prepare.

Streusal Plum Cake takes 45 minutes to cook.

Streusal Plum Cake makes 15 servings.

The ingredients for Streusal Plum Cake are:

Dough Base
1/4 cup margarine
3/4 cup granulated sugar
2 eggs, separated
1 1/2 cup all purpose flour
1 tsp baking powder
1/2 cup milk ( I used 1%)

2 cups of plums, pitted and cut in half.

Streusal Topping
1/2 cup granulated sugar
1/2 cup all purpose flour
1/2 teaspoon baking powder
2 Tbsp butter
milk just to add moisture if need to crumbs.

Grease a 9 inch or 2.5 liter cake pan.
in a large bowl cream together margarine, sugar and egg yolks until fluffy. Combine flour and baking powder; beat into egg mixture alternately with milk. Beat egg whites until stiff but not dry; fold into batter. Turn into prepared pan. Halve and pit plums and arrange over the top of the dough.
In a small bowl, combine sugar, flour, baking powder and rub in the butter to make coarse crumbs or struesel. Add a few drops of milk if needed for extra moisture. Spread thickly over the fruit and back at 350 F for 35 to 45 minutes or until top is golden and toothpick inserted into cake comes out clean.

Here is how you make Streusal Plum Cake:

Serving Size:?15 1 1/2 inch by 3 inch pieces.

The nutritional information for Streusal Plum Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.6

• Total Fat: 4.8 g
• Cholesterol: 27.2 mg
• Sodium: 98.8 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g