Dessert

The Not Light 7Up Cake is for Dessert.

The Not Light 7Up Cake takes 30 minutes to prepare.

The Not Light 7Up Cake takes 70 minutes to cook.

The Not Light 7Up Cake makes 20 servings.

The ingredients for The Not Light 7Up Cake are:

Butter, salted, 3 stick (soft)

Granulated Sugar, 3 cup

*Wheat flour, white, all-purpose, unenriched, 3 cup

Egg, fresh, 5 large

*Lemon Extract, 2 tsp

*7up, 3/4 cup

Bundt cake pan, 1

Here is how you make The Not Light 7Up Cake:

Preheat your oven to 330Start with your butter. Make sure it blends nicely. Then, add in the sugar. Blend the two for about 20 minutes. It will become beautiful, white, and fluffy. Next, you'll need to add in your 5 eggs. Add them one at a time. Make sure that each egg has been folded in completely. Your 2 tsp of Lemon Extract is next. Last, is the 7up. When everything is blended well, pour your cake int your Bundt cake pan. PLace the cake mixture in the over and let it cook for 1 to 1 1/4 hour.When cake is done, take it out of the oven and let it sit for 8 to 10 minutes. Use the icing of your choice. Serving Size:?Makes 20 slices

The nutritional information for The Not Light 7Up Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 327.4

• Total Fat: 15.2 g
• Cholesterol: 82.8 mg
• Sodium: 116.8 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g