Dessert

Tu B'Shvat Cake is for Dessert.

Tu B'Shvat Cake takes 10 minutes to prepare.

Tu B'Shvat Cake takes 90 minutes to cook.

Tu B'Shvat Cake makes 12 servings.

The ingredients for Tu B'Shvat Cake are:

60 grams Flour, white
60 grams Granulated Sugar
3 large Egg, fresh, whole, raw
.5 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.12 tsp Cardamom, ground
.06 tsp Cloves, ground
1 dash Salt
1.5 cup Archer Farms Fruit Mix Premium Dried Fruit
75 grams Almonds
75 grams Pistachio Nuts

Here is how you make Tu B'Shvat Cake:

1. Preheat the oven to 300?F (150?C.) Grease a 9-inch (23 cm) loaf pan and line the bottom with a piece of parchment paper.2. Mix the flour, sugar, eggs, cinnamon, nutmeg, cardamom, cloves, and salt in a large bowl.3. Stir in the dried fruits and nuts.4. Scrape the mixture into the prepared pan and bake for 90 minutes. Let cool, then remove cake from pan.Serving Size:?Approx. 12 servings

The nutritional information for Tu B'Shvat Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.2

• Total Fat: 7.0 g
• Cholesterol: 46.5 mg
• Sodium: 35.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g