Dessert

Yellow Cake from Scratch is for Dessert.

Yellow Cake from Scratch takes 10 minutes to prepare.

Yellow Cake from Scratch takes 30 minutes to cook.

Yellow Cake from Scratch makes 10 servings.

The ingredients for Yellow Cake from Scratch are:

1-1/4 cups white flour
2 tbsp. corn starch
2 tsp. baking powder
1/2 tsp. baking soda
2/3 cups sugar
1 tdp. salt
1/2 cup Better Butter (my recipe)
1 cup milk (scant)
1 large egg
1 tsp. vanilla extract
1/2 tsp almond extract

Here is how you make Yellow Cake from Scratch:

Whisk 1st six ingredients together well. Blend with pastry blender 1/2 cup Better Butter, recipe in my cookbook. Mix well together milk, egg and extracts. Add wet to dry and whisk for about one minute. Put into small oblong pan or 8" or 9" cake pan and bake for 30-35 minutes until toothpick come out clean. Cool and sift some powdered sugar on top, if desired.Number of Servings: 10Recipe submitted by SparkPeople user 11CAROLE.

The nutritional information for Yellow Cake from Scratch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.3

• Total Fat: 8.0 g
• Cholesterol: 21.3 mg
• Sodium: 399.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g