Dessert

Yellow Cake: Healthier Version is for Dessert.

Yellow Cake: Healthier Version takes 15 minutes to prepare.

Yellow Cake: Healthier Version takes 25 minutes to cook.

Yellow Cake: Healthier Version makes 12 servings.

The ingredients for Yellow Cake: Healthier Version are:

2/3 cup unsweetened applesauce
1 cup sugar
4 egg whites
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 1/2 cups whole wheat pastry flour*
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups fat free vanilla soy milk

*If you don't have pastry flour substitute with 1 1/4 cup all purpose flour and 1 1/4 cup whole wheat flour. If you can try it with the pastry flour:)

Here is how you make Yellow Cake: Healthier Version:

1. In a large bowl, using a fork, mix well the unsweetened applesauce, sugar, egg whites, vanilla extract, and lemon extract.2.Combine flour, baking powder, and salt; add this to the wet mixture alternately with soy milk, beating well after each addition.3. Spread evenly into a greased and floured 13X9 sheet pan or two 9 in round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.4. Add frosting (optional)Note: I usually make a glaze that I drizzle on top of the cake.GlazeIn a small sauce pan on low heat combine 1/2 cup confectioners sugar, 1/2 tsp vanilla extract or lemon extract, tsp milk and continually stir until sugar is dissolved completely. Use teaspoon to drizzle on top of cake.Number of Servings: 12Recipe submitted by SparkPeople user TREE63.

The nutritional information for Yellow Cake: Healthier Version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 216.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 3.5 g
• Protein: 1.8 g